Steven Broncheau couldn’t sleep.
It was late October 2025 and the federal government was headed for a shutdown. Lawmakers said no payments for the Supplemental Nutrition Assistance Program - the benefit program known as SNAP - would be distributed for November. Broncheau, the Executive Director of the Linn-Benton Community College Foundation, knew that meant trouble for LB students, one in six of whom depend on SNAP for food each month.
“I kept thinking, what are these students going to do?” he said. “We’ve got to do something.”
Justin Williams, the Sponsorships and Events Manager for both the college and the Foundation, had brought in a new Foundation partner, Grocery Outlet of Albany. The store had provided bread, cheese and water for the Foundation’s Grilled Cheese Roadshow in the fall of 2024 and 2025 to promote the fall scholarship cycle and raise awareness about food insecurity. With that same insecurity about to hit students hard, Williams suggested calling on them again again.
Broncheau and Williams had an informal discussion with store representatives that Monday, October 27. They met again on Wednesday for a formal planning session. And by Friday, Williams said, “We were packing bags.”
The Foundation spent $15,000 from its Give Hope Fund to fill reusable bags and paper grocery bags with a variety of foods to help students get through the SNAP shortage. Grocery Outlet provided everything at cost, helped pack bags and allowed the Foundation to purchase bulk items, such as canned goods, to divide among the recipients.
Bags were filled with items that would make multiple meals - pasta and sauce, for instance - as well as things that would be easy to prepare, such as bread and peanut butter, for students without access to kitchens. Each bag also held fresh fruit and a few snack items, such as granola bars and toaster pastries.
“We didn’t know how long the SNAP cut was going to last,” Williams said. “We wanted to make sure we were helping students the most that we could.” With the funds and help from Grocery Outlet of Albany, the Foundation was able to provide 200 students each with three bags full of food, along with a case of ramen and a $50 gift card to Safeway for meat, milk, cheese and other perishables.
Additional donations allowed the Foundation to spend about another $5,000 from designated funds through the Oregon Community Foundation to give out gift cards to 80 more students.
The plan was to move quickly, Broncheau said. He didn’t want any students who missed the SNAP cutoff announcement to suddenly find themselves stranded at the grocery cashier with no way to pay, and he knew food banks and other emergency supply resources would be hit hard.
“I definitely am proud of the team for being able to plan and orchestrate this so fast,” he said.
The Hope Center for College, Community and Justice, a global nonprofit based in Philadelphia, surveyed Oregon community college students in 2019. More than one in three statewide reported running short on food, and more than one in four said they went hungry. At LBCC specifically, almost half of the respondents said they had faced food insecurity in the past 30 days.
That’s during normal times, Broncheau pointed out. “This is an emergency that we see every day with students, and [the SNAP cutoff] was only going to compound it.” “SNAP isn’t a feast,” he went on. “It doesn’t even really cover every day. To have what little you
do get taken away? Now we have to step up.” Added Williams: “Our role is to make sure there are no barriers, so students can focus on their education. You can’t focus on a test while your stomach is growling.”
Donations to the Give Hope Fund and other emergency funds are what made the food bags possible, Williams said. “It’s so we can help at a moment’s notice if we need to.”
Contributions can be made through the Foundation website at linnbenton.edu/foundation or by visiting the office on the Albany campus.
“Emergencies are never planned,” Broncheau said, “but always happen.”